# Arakas Latheros

## Ingredients

- `1` pound peas (fresh or frozen)
- `1` onion diced
- `2` carrots sliced
- `1` potato cut in bite size pieces
- `2` medium grated tomatoes or `14` oz canned chopped tomatoes
- `1/3` cup olive oil
- `1` tsp chopped dill
- `1/2` tsp salt/pepper
- `7` oz water

## Instructions

- Heat olive oil in a medium sized pot.
- Saute onions until soft. Add carrots and potatoes and saute 3-4 minutes more.
- Add peas and heat and mix until all peas are covered in the olive oil.
- Add the tomato, dill, pepper and a half tsp salt. Add enough hot water so that the peas are covered just a bit (about `1/4` cup).
- Mix well and bring to a boil. Then lower heat and simmer for 30 minutes, until peas are soft and water is gone-they should only be left with the olive oil.
- Serve at room temperature with feta and bread. Add salt as needed.

Servings: 6

Category: Sides

Link: https://www.olivetomato.com/greek-style-peas-arakas-latheros/

Tags: Greek, vegan